Ugandan Specialty Coffee Beans

 Uganda is a hidden gem in the world of specialty coffee, offering a wide range of flavor profiles thanks to its diverse agro-ecological zones. At Trada, we proudly source premium Ugandan coffee beans, ensuring that every cup tells the story of its origin.

 Ugandan Coffee Profiles by Region

1. Highland Ranges (HLR) - Arabica Coffee 

• Flavor Profile: Floral, citrus, berry, tropical fruit, dried fruit, nutty, chocolatey, caramel, and spicy notes.
• Characteristics: Grown at high altitudes (1,855m ASL) with rich volcanic soils.
• Ideal Brewing Methods: French press, pour-over, and espresso.
• Sourcing Regions: Bududa, Bukwo, Mbale, Kapchorwa, Sironko, Kisoro, Kasese, and Kabarole.

 2. Kyoga Plains (KP) - Robusta Coffee 

• Flavor Profile: Chocolatey, spicy, roasted nuts, and caramel with a mild body.
• Characteristics: Ideal for espresso and cold brew, grown in fertile loamy-sandy soils.
• Sourcing Regions: Bugiri, Kamuli, Iganga, Luuka, Namutumba, Namayingo, and Kayunga.

 3. Lake Victoria Crescent (LVC) - Robusta Coffee 

• Flavor Profile: Tropical fruit, dried fruit, nutty, chocolatey, caramel, and spicy with a floral finish.
• Characteristics: Semi-equatorial climate with rich loam soils, perfect for cold brew.
• Sourcing Regions: Kyotera, Mpigi, Mukono, Wakiso, Buikwe, and Jinja.

 4. North Western Savannah Grasslands (NWSGL) - Robusta & Arabica Coffee 

• Flavor Profile: Fruity, nutty, chocolatey, caramel, and smooth.
• Characteristics: Elevated regions (1,082 - 1,524m ASL) with a mild climate.
• Sourcing Regions: Arua, Maracha, Zombo, and Nebbi.

 5. South-Western Farm Lands (SWFL) - Arabica & Robusta Coffee 

• Flavor Profile: Floral, citrus, dried tropical fruits, hazelnuts, and chocolatey finish.
• Characteristics: Cool temperatures (13°C - 30°C) with fertile valleys.
• Sourcing Regions: Ibanda, Kanungu, Rubirizi, Rukungiri, and Mitooma.