Trada: Your Source for Specialty Coffee

 At Trada, we are passionate about bringing you the finest specialty coffee beans, carefully sourced from the rich coffee-growing regions of Brazil and Uganda. Our commitment to quality ensures that every cup brewed from our beans delivers a truly exceptional taste experience. Discover the unique flavors of our Brazilian and Ugandan specialty coffee selections below. 

Brazilian Specialty Coffee Beans
Brazil is a global leader in coffee production, known for its diverse range of high-quality Arabica and Robusta beans. At Trada, we carefully select premium Brazilian coffee varieties to ensure that each cup is a journey of exceptional taste.

 Key Brazilian Coffee Varieties

1. Yellow Bourbon 

• Flavor Profile: Sweet and balanced with notes of caramel, honey, and subtle citrus.
• Characteristics: A natural mutation of the Red Bourbon variety, grown in the Minas Gerais region, offering a smooth body and complex sweetness.
• Ideal Brewing Methods: Espresso, pour-over, French press.

 2. Red Bourbon 

• Flavor Profile: Rich and vibrant with fruity and sweet undertones.
• Characteristics: Known for its complex flavor profile, grown at higher altitudes.
• Ideal Brewing Methods: Espresso, filter, and cold brew.

 3. Mundo Novo 

• Flavor Profile: Full-bodied with low acidity, featuring chocolate and nutty tones.
• Characteristics: A hybrid of Bourbon and Typica, celebrated for its high yield and balanced flavors.
• Ideal Brewing Methods: Espresso, French press, and drip coffee.

 4. Catuai (Red and Yellow) 

• Flavor Profile: Bright acidity with fruity and nutty notes.
• Characteristics: A resilient variety, ideal for various brewing methods.
• Ideal Brewing Methods: Pour-over, drip, and cold brew.

  5. Acaiá 

• Flavor Profile: Delicate with floral and fruity notes, mild acidity.
• Characteristics: Known for its large beans and smooth, balanced taste.
• Ideal Brewing Methods: French press and drip coffee.

 6. Icatu 

• Flavor Profile: Balanced acidity with chocolate, fruit, and floral notes.
• Characteristics: A hybrid variety known for disease resistance and harmonious flavors.
• Ideal Brewing Methods: Espresso, pour-over, and cold brew.

 Regional Specialties in Brazil 

• Cerrado Mineiro: Sweet with chocolate, caramel, and a hint of citrus.
• Mantiqueira de Minas: Fruity and floral with chocolate and honey undertones.
• Sul de Minas: Rich and full-bodied with nutty flavors and chocolate.
• Mogiana: Smooth and sweet with low acidity, featuring chocolate and caramel notes.

At Trada, our dedication to quality means we bring you the best of Brazilian specialty coffee, directly from the farms to your cup.